Recette du Filet Américain ou tartare Belge - 750g

raw beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is more affordable and easier to find, though it changes the dish's character.

egg yolk

🥗Healthier: avocado

💰Cheaper: egg substitute

Avocado adds creaminess without eggs.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Pickles provide a similar tangy flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Homemade sauce can be made from pantry staples.

Start by preparing a sauce similar to mayonnaise using egg yolks and Dijon mustard.

Season the mixture with a pinch of salt and black pepper.

Slowly whisk to create a mayonnaise-like consistency.

Prepare the shallots by finely chopping them with a knife or using a food processor.

Once the mayonnaise is ready, mix in the chopped shallots.

Chop chives and flat-leaf parsley, and add them to the mixture.

Optionally, add a bit of tarragon and coriander for flavor.

Generously add capers to the mixture, leaving them whole.

Add Worcestershire sauce to the mixture and stir well to combine.

Taste the mixture to ensure it is well-seasoned and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens