Tartare d'omble chevalier

omble chevalier

💰Cheaper: salmon

Salmon is more widely available while maintaining a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Dijon mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive and still adds tang.

toasted bread

🥗Healthier: whole grain bread

💰Cheaper: crackers

Crackers are a budget-friendly option for serving.

Prepare the omble chevalier by using both fresh and smoked versions, aiming for a 50/50 ratio.

Finely chop the échalotes and add them to the fish mixture.

Chop the ciboulette and mix it in for freshness.

Add juice from a complete lemon to the mixture for acidity and freshness.

Season the mixture with salt and pepper to taste.

Mix all the ingredients thoroughly to combine flavors.

Use a ring mold to shape the tartare on a plate.

Serve and enjoy the tartare, noting the balance of flavors and freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens