HOW TO MAKE THE BEST FRENCH STEAK TARTARE LIKE IN PARIS

egg yolk

🥗Healthier: avocado

💰Cheaper: egg substitute

Avocado adds creaminess while being healthier.

beef tenderloin

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground beef is more affordable and still offers a similar texture.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive but still adds tang.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Balsamic vinegar provides a similar depth of flavor.

Remove the fat and sinews from the skirt steak.

Place the meat in the freezer while preparing the ingredients.

Slice the shallot lengthwise into thin strips, then chop into small pieces.

Chop the cornichons into tiny cubes.

Chop the parsley finely.

Chop the capers finely.

Minced the chilled skirt steak by hand or using a grinder.

Fill a cookie cutter with the minced meat and compress lightly.

Separate the egg and keep the yolk in the half shell for serving.

Prepare mayonnaise by mixing the egg yolk, Dijon mustard, salt, and pepper, then slowly add vegetable oil while stirring.

Add Worcestershire sauce, Tabasco, and the chopped vegetables to the mayonnaise mixture.

Mix in the minced meat with two forks until well combined.

Shape the tartare using a cookie cutter and serve on a plate with garnishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens