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Steak tartare - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

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Video-Specific Recipe

French Steak Tartare

Cultural Context

Steak Tartare, originating from France, is a classic dish made from finely chopped raw beef, seasoned and served with a raw egg yolk. Traditionally enjoyed as a delicacy, it represents the French culinary art of transforming simple ingredients into a gourmet experience. Today, variations exist worldwide, with some incorporating different meats or spices, but the essence of the dish remains a celebration of raw, high-quality ingredients.

FrenchFRmain
15 min
easy
4 servings
Servings4
600g de viande de bœuf
2 c à s d'huile d'olive
1 c à s de moutarde
2 jaunes d'œufs
1 c à s de câpres
Piment d'Espelette
4 c à s de ketchup
3 gouttes de Tabasco
3/4 d'oignons émincés très finement
2 c à s de sauce Worcestershire
Poivre

egg yolk

🥗Healthier: avocado

💰Cheaper: egg substitute

Avocado adds creaminess while being healthier.

beef tenderloin

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground beef is more affordable and still offers a similar texture.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive but still adds tang.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Balsamic vinegar provides a similar depth of flavor.

1

Finely chop the beef and place it in a mixing bowl.

2

Add olive oil, mustard, egg yolks, capers, Espelette pepper, ketchup, Tabasco, finely chopped onions, Worcestershire sauce, and pepper to the bowl.

3

Mix all the ingredients together until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

milkeggs

Also Known As

Tartare de Boeuf
Local Name: Tartare de boeuf

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