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Tartare de boeuf au couteau à ma façon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les petites recettes et cueillettes de fredo

Recipe Information

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Video-Specific Recipe

French Steak Tartare

Cultural Context

Steak Tartare, originating from France, is a classic dish made from finely chopped raw beef, seasoned and served with a raw egg yolk. Traditionally enjoyed as a delicacy, it represents the French culinary art of transforming simple ingredients into a gourmet experience. Today, variations exist worldwide, with some incorporating different meats or spices, but the essence of the dish remains a celebration of raw, high-quality ingredients.

FrenchFRmain
15 min
easy
4 servings
Servings4
300 g de rumsteack de boeuf
15 g de persil
6 cornichons
1 cebette
sauce anglaise
tabasco
moutarde
sel
poivre
huile d'olive

egg yolk

🥗Healthier: avocado

💰Cheaper: egg substitute

Avocado adds creaminess while being healthier.

beef tenderloin

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground beef is more affordable and still offers a similar texture.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive but still adds tang.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Balsamic vinegar provides a similar depth of flavor.

1

Finely chop the beef rumsteak using a knife.

2

Chop the parsley, cornichons, and cebette.

3

In a bowl, combine the chopped beef, parsley, cornichons, and cebette.

4

Add the sauce anglaise, tabasco, mustard, salt, pepper, and olive oil to the mixture.

5

Mix everything together until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Tartare de Boeuf
Local Name: Tartare de boeuf

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