Recette Grand Frais : Tartare de boeuf

egg yolk

🥗Healthier: avocado

💰Cheaper: egg substitute

Avocado adds creaminess while being healthier.

beef tenderloin

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground beef is more affordable and still offers a similar texture.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is less expensive but still adds tang.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Balsamic vinegar provides a similar depth of flavor.

Finely chop the beef tenderloin and place it in a mixing bowl.

Add the egg yolk to the chopped beef.

Finely dice the shallots and capers, then add them to the bowl.

Chop the parsley and add it to the mixture.

Stir in the Dijon mustard and Worcestershire sauce.

Season with salt and black pepper to taste.

Drizzle olive oil and lemon juice over the mixture.

Mix all ingredients until well combined.

Taste and adjust seasoning if necessary.

Serve immediately with toasted bread and cornichons on the side.

Garnish with additional parsley if desired.

Add hot sauce to taste for an extra kick.

Cooking Techniques

Spice Level:

Allergens