HOW TO MAKE ROAST LAMB LEG AND POTATOES ITALIAN STYLE ABBACCHIO E PATATE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without alcohol.

lamb leg

🥗Healthier: chicken leg

💰Cheaper: pork shoulder

Chicken is leaner and more affordable.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano provide similar herbal notes.

Cut the lamb leg into sections for easier cooking and serving.

Peel the potatoes and cut them into large squares.

Place the cut potatoes in an aluminum pan.

Sprinkle salt over the potatoes.

Add washed and dried rosemary to the potatoes.

Grate black pepper over the potatoes.

Drizzle olive oil over the potatoes and mix it in with your hands.

Mix the lamb pieces with the potatoes in the aluminum pan.

Sprinkle salt on top of the lamb pieces and drizzle a bit of olive oil on them.

Squash garlic cloves and add them whole to the pan with the lamb and potatoes.

Preheat the oven to 220°C (428°F).

Place the pan in the oven and cook for 1 hour.

Remove the pan from the oven and check the lamb and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens