Garlic Shrimp Stir Fry Recipe (蒜蓉大虾)

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is often less expensive than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be a cheaper alternative.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can offer similar heat with fewer additives, while hot sauce is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

Heat oil in a large skillet over medium-high heat.

Add minced garlic and sauté until fragrant.

Add shrimp to the skillet and cook until they turn pink.

Remove shrimp from the skillet and set aside.

In the same skillet, add sliced union and any preferred vegetables; stir-fry until tender-crisp.

Return the shrimp to the skillet and toss to combine with the vegetables.

Add cooking wine and stir to coat.

Cook for an additional minute until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens