The making of Patatje Goulash in de Dutch Oven

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually more affordable for frying.

Prepare fries according to package instructions until crispy.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced beef and brown on all sides, about 5-7 minutes.

Sprinkle in paprika and caraway seeds, stirring to coat the meat.

Mix in diced bell peppers and cook for another 3-4 minutes.

Stir in tomato paste and cook for 2 minutes to deepen the flavor.

Pour in beef broth and add bay leaves; bring to a simmer.

Reduce heat to low, cover, and cook for 1-1.5 hours until beef is tender.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Serve goulash over crispy fries and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens