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SWEET PATA ASADO Recipe by Cookingee

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Recipe Information

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Video-Specific Recipe

Sweet Pata Asado

Cultural Context

Sweet Pata Asado is a beloved Filipino dish, traditionally served during festive occasions and family gatherings. Originating from Spanish influences, it features tender pork hocks braised in a sweet and savory sauce, embodying the Filipino penchant for rich flavors. Today, it is a staple in many Filipino households, often enjoyed with rice and a side of vegetables, showcasing the blend of culinary traditions in the Philippines.

FilipinoPHmain
120 min
medium
6 servings
Servings4
garlic
onion
pork hocks
soy sauce
6 cups water
anise
nor pork cubes
brown sugar
salt
pepper
cornstarch

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often cheaper.

1

Saute garlic and onion until onion becomes translucent.

2

Add the pork hocks and saute until the color turns light brown.

3

Add soy sauce and 6 cups of water, then stir in anise.

4

Cover and let it boil.

5

When boiling, add the nor pork cubes and mix well, then cover and simmer for 30 to 45 minutes or until the pork hocks are tender.

6

Once tender, add brown sugar and mix well, ensuring the sugar dissolves, then cover and simmer for 10 minutes.

7

Add salt and pepper to taste.

8

To thicken the sauce, add cornstarch dissolved in water, mix well, and simmer until the sauce reduces and thickens.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Pata AsadoAsadong Pata

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