Como Fazer Baião De Dois Homenagem à Culinária Nordestina/#receitasdoandy Uma Verdadeira Delícia.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried black-eyed peas.

diced bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

dried meat

🥗Healthier: smoked tofu

💰Cheaper: cooked chicken

Smoked tofu provides a similar texture with less fat.

Fry 250 g of bacon in a pan without adding oil due to its fat content.

Add 500 g of pre-soaked and desalted carne seca to the pan and fry together with the bacon.

Add 200 g of linguiça calabresa defumada and fry until well cooked.

Stir in 6 grated garlic cloves and fry until golden.

Add 2 chopped medium red onions and sauté until translucent.

Add 2 chopped pimentas de cheiro and 1 large chopped tomato, mixing well.

Stir in 1 teaspoon of tempero baiano and 2 tablespoons of manteiga de garrafa, mixing thoroughly.

Add 2.5 cups of rice and 1 teaspoon of salt, mixing well.

Add 400 g of cooked feijão de corda and some of its cooking water, ensuring the water level is about three fingers above the rice.

Cover the pan and cook until the rice is done, checking the water level occasionally.

Once the rice is cooked, add 250 g of cubed queijo coalho and mix gently.

Cover the pan again and let it cook on low heat until the cheese melts.

Finish by adding 3 tablespoons of coentro and 1 tablespoon of cebolinha verde, mixing to combine.

Cooking Techniques

Equipment Needed

Spice Level: