A RECEITA DE BAIÃO DE DOIS QUE FEZ TODO MUNDO REPETIR! | Anna Laura

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried black-eyed peas.

diced bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

dried meat

🥗Healthier: smoked tofu

💰Cheaper: cooked chicken

Smoked tofu provides a similar texture with less fat.

Heat a large pot and add 2 tablespoons of oil.

Add 1.5 cups of diced bacon and fry until golden brown.

Add sliced calabresa sausage and fry briefly.

Add 1 chopped onion and 3 cloves of chopped garlic; sauté until the onion softens.

Add 800 g of pre-soaked and cooked dried meat, shredded.

Add 5 cups of uncooked rice and stir well.

Add 1.5 teaspoons of seasoning mix, 1.5 teaspoons of sweet paprika, and 1.5 teaspoons of colorau.

Add 15 kg of cooked black-eyed peas and mix.

Pour in enough water to cover the mixture and adjust as necessary while cooking.

Cook until the rice is tender, checking the salt level as needed.

In a separate pan, melt butter or margarine and fry 400 g of queijo coalho until golden brown.

Serve the baião de dois topped with the fried queijo coalho.

Cooking Techniques

Equipment Needed

Spice Level: