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Baião de dois Cremoso a receita que DEU ERRADO 😂😅 muito gostoso

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Adilson Figueira
Adilson Figueira
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Recipe Information

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Video-Specific Recipe

Baião de dois

Cultural Context

Originating from Brazil's Northeast region, Baião de dois is a traditional dish that combines rice and beans, often enriched with local ingredients like dried meat and cheese. This dish reflects the resourcefulness of rural communities, transforming simple staples into a hearty meal. Today, Baião de dois is enjoyed across Brazil, with variations that include different types of beans and meats, celebrating the diverse culinary landscape of the country.

BrazilianBRmain
60 min
medium
6 servings
Servings4
200 grams bacon
200 grams dried meat
250 grams calabresa sausage
4 to 5 cloves garlic
1 large onion
1 tablespoon bahian seasoning
1 tablespoon dried red pepper
2 large tomatoes
2 tablespoons tomato paste
3 cups uncooked rice
black-eyed peas (cooked)
water
salt

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried black-eyed peas.

diced bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

dried meat

🥗Healthier: smoked tofu

💰Cheaper: cooked chicken

Smoked tofu provides a similar texture with less fat.

1

Heat a large pot over medium heat.

2

Add 200 grams of diced bacon to the pot and cook until crispy.

3

Add 200 grams of diced dried meat to the pot and cook until browned.

4

Add 250 grams of diced calabresa sausage and cook until browned.

5

Tilt the pot to remove excess oil.

6

Add 4 to 5 cloves of crushed garlic and 1 large diced onion; sauté until softened.

7

Stir in 1 tablespoon of bahian seasoning and 1 tablespoon of dried red pepper.

8

Add 2 large diced tomatoes and sauté until mixed well.

9

Add 2 tablespoons of tomato paste and stir until combined.

10

Add 3 cups of uncooked rice to the pot and stir to combine with the other ingredients.

11

Add the cooked black-eyed peas to the pot, mixing well with the rice.

12

Pour in enough water to cover the rice and beans by about 2 fingers.

13

Cover the pot and cook, stirring occasionally, to prevent sticking.

14

Check for doneness and adjust water as necessary; cook until rice is tender.

15

Once cooked, stir in diced cheese (like queijo coalho or mozzarella) to finish.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

BaiãoBaião de dois com queijoBaião de dois com carne seca

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