Ontario Pear & Prosciutto Naan-Pizza #short
Recipe Information
Ontario Pear & Prosciutto Naan-Pizza
Cultural Context
Ontario's culinary scene embraces local ingredients, and the combination of sweet pears and savory prosciutto showcases the region's rich agricultural heritage. This naan-pizza is a modern twist on traditional flatbreads, often enjoyed as a casual meal or appetizer. The dish has gained popularity beyond Canada, inspiring variations with different toppings and bases.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prosciutto
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon reduces fat while maintaining a savory flavor.
goat cheese
🥗Healthier: feta cheese
💰Cheaper: cream cheese
Feta provides a similar tangy flavor at a lower cost.
balsamic glaze
🥗Healthier: balsamic vinegar
💰Cheaper: red wine vinegar
Red wine vinegar is less expensive and adds acidity.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Pecorino is often cheaper and has a similar flavor profile.
Slice the Ontario pears.
Melt the butter in a pan.
Poach the pears with the butter and rosemary.
Add onions to the naan bread.
Layer the poached pears and brie on top of the naan.
Bake in a pizza oven for 1.5 minutes.
Top with prosciutto and arugula.
Drizzle with smoked honey before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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