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Ontario Pear & Prosciutto Naan-Pizza #short

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Recipe Information

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Video-Specific Recipe

Ontario Pear & Prosciutto Naan-Pizza

Cultural Context

Ontario's culinary scene embraces local ingredients, and the combination of sweet pears and savory prosciutto showcases the region's rich agricultural heritage. This naan-pizza is a modern twist on traditional flatbreads, often enjoyed as a casual meal or appetizer. The dish has gained popularity beyond Canada, inspiring variations with different toppings and bases.

CanadianCAmain
45 min
medium
4 servings
Servings4
2 medium Ontario pears
4 oz prosciutto
2 tablespoons butter
1 tablespoon fresh rosemary
4 pieces naan
1 medium onion
4 oz brie cheese
2 cups arugula
2 tablespoons smoked honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a savory flavor.

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is less expensive and adds acidity.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and has a similar flavor profile.

1

Slice the Ontario pears.

2

Melt the butter in a pan.

3

Poach the pears with the butter and rosemary.

4

Add onions to the naan bread.

5

Layer the poached pears and brie on top of the naan.

6

Bake in a pizza oven for 1.5 minutes.

7

Top with prosciutto and arugula.

8

Drizzle with smoked honey before serving.

Cooking Techniques

baking

Equipment Needed

pizza ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pear and Prosciutto FlatbreadNaan Pizza with Pears

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