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THE TASTIEST Pancit Palabok (Corn Starch Noodles in Thick Seafod and Pork Sauce)

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Recipe Information

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Video-Specific Recipe

Palabok

Cultural Context

Palabok is a traditional Filipino noodle dish often served during celebrations and gatherings. It features rice noodles topped with a savory sauce made from pork and shrimp, garnished with hard-boiled eggs and crispy chicharrón. The dish reflects the rich culinary heritage of the Philippines, influenced by various cultures over centuries. Its vibrant presentation and hearty flavors make it a favorite for festive occasions.

FilipinoPHmain
45 min
medium
4 servings
Servings4
500g Palabok Noodles
1kg Ground Pork
120g Albacore Tuna (Drained)
2 Tbsp Dried Baby Shrimps
300g Shrimp (Shelled and Deveined)
1 Packet Annatou Powder or Achiote Powder
4 Tbsp Corn Starch
1 Hard- boiled Egg
10 Cloves Minced Garlic
2 Minced Onion
Minced Scallions
2 Cups Shrimp Broth
1 Pack Pork Cracklings or Chicharon (Crushed)
Cooking Oil
2 Tbsp Toasted Garlic Bits

pork

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often less expensive.

1

Soak rice noodles in water until soft.

2

In a pan, sauté garlic and onion until fragrant.

3

Add pork and cook until browned.

4

Pour in chicken broth and bring to a boil.

5

Stir in soy sauce and simmer for a few minutes.

6

Add shrimp and cook until pink.

7

Mix in the soaked noodles and stir until well combined.

8

Serve on a plate, topped with hard-boiled eggs and chicharrón.

9

Garnish with green onions and calamansi juice.

10

Season with pepper to taste.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Pancit PalabokPalabok Fiesta

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