THE TASTIEST Pancit Palabok (Corn Starch Noodles in Thick Seafod and Pork Sauce)
Recipe Information
Palabok
Cultural Context
Palabok is a traditional Filipino noodle dish often served during celebrations and gatherings. It features rice noodles topped with a savory sauce made from pork and shrimp, garnished with hard-boiled eggs and crispy chicharrón. The dish reflects the rich culinary heritage of the Philippines, influenced by various cultures over centuries. Its vibrant presentation and hearty flavors make it a favorite for festive occasions.
pork
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein, while canned tuna is often less expensive.
Soak rice noodles in water until soft.
In a pan, sauté garlic and onion until fragrant.
Add pork and cook until browned.
Pour in chicken broth and bring to a boil.
Stir in soy sauce and simmer for a few minutes.
Add shrimp and cook until pink.
Mix in the soaked noodles and stir until well combined.
Serve on a plate, topped with hard-boiled eggs and chicharrón.
Garnish with green onions and calamansi juice.
Season with pepper to taste.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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