Easy Pancit Palabok (Filipino Seafood Noodles) Recipe || FILIPINO COOKING w/JOE

pork

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often less expensive.

Cut the pork into small cubes.

Soak the rice noodles in water for about an hour, changing the water every half hour.

Boil water and add the pork, then sauté garlic and onions in cooking oil until fragrant.

Brown the pork in the pan.

Add the smoked fish for flavor.

Pour in the prepared sauce made with Mamasita Palabok mix and shrimp water.

Add 2 tablespoons of cornstarch to thicken the sauce.

Boil the noodles for a few seconds and strain them to remove excess water.

Combine the noodles with the sauce and mix well.

Garnish with fried garlic, smoked fish, shrimp, hard-boiled eggs, and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens