Palabok with Crab Paste (Filipino Dish) ~ A Step by Step Guide
Recipe Information
Palabok
Cultural Context
Palabok is a traditional Filipino noodle dish often served during celebrations and gatherings. It features rice noodles topped with a savory sauce made from pork and shrimp, garnished with hard-boiled eggs and crispy chicharrón. The dish reflects the rich culinary heritage of the Philippines, influenced by various cultures over centuries. Its vibrant presentation and hearty flavors make it a favorite for festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein, while canned tuna is often less expensive.
Boil the pork before adding it to the sauce.
Sauté garlic and onions in oil.
Add boiled pork to the sautéed garlic and onions.
Pour in chicken broth or shrimp broth and add pepper and fish sauce.
Prepare the shrimp separately.
Soak noodles in warm water until they swell, do not boil them.
Prepare scallions and boiled eggs for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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