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Palabok with Crab Paste (Filipino Dish) ~ A Step by Step Guide

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Rexi Roxi
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Recipe Information

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Video-Specific Recipe

Palabok

Cultural Context

Palabok is a traditional Filipino noodle dish often served during celebrations and gatherings. It features rice noodles topped with a savory sauce made from pork and shrimp, garnished with hard-boiled eggs and crispy chicharrón. The dish reflects the rich culinary heritage of the Philippines, influenced by various cultures over centuries. Its vibrant presentation and hearty flavors make it a favorite for festive occasions.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb pork
1 lb shrimp
4 cloves garlic
1 medium onion
4 cups chicken broth
1 teaspoon pepper
2 tablespoons fish sauce
1/2 cup crab paste
2 tablespoons oil
4 cups water
8 oz rice noodles
1/2 cup scallions
4 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often less expensive.

1

Boil the pork before adding it to the sauce.

2

Sauté garlic and onions in oil.

3

Add boiled pork to the sautéed garlic and onions.

4

Pour in chicken broth or shrimp broth and add pepper and fish sauce.

5

Prepare the shrimp separately.

6

Soak noodles in warm water until they swell, do not boil them.

7

Prepare scallions and boiled eggs for garnish.

Cooking Techniques

boilingsautéing

Equipment Needed

panpotserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Pancit PalabokPalabok Fiesta

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