PANSIT PALABOK EASY RECIPE / GET COOKIN'

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish is often less expensive than shrimp.

annatto powder

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and is more commonly available.

chicharrón

🥗Healthier: toasted nuts

💰Cheaper: crispy fried onions

Crispy fried onions provide a similar texture.

Soak rice noodles in warm water for 30 minutes until softened.

In a pot, boil water and cook the noodles for 3-5 minutes until al dente, then drain.

In a skillet, heat oil over medium heat and sauté garlic and onion until fragrant.

Add pork and cook until browned, then add shrimp and cook until pink.

Stir in fish sauce and annatto powder, mixing well to combine flavors.

Add water and bring to a simmer, then season with salt and pepper to taste.

In a separate pot, boil eggs for 10 minutes, then cool and peel.

Plate the noodles and pour the sauce mixture over them, ensuring even coverage.

Garnish with sliced boiled eggs, chopped green onions, and chicharrón.

Serve with lemon wedges on the side for squeezing over the dish.

Cooking Techniques

Spice Level:

Allergens