Filipino Noodle Dish Recipe with Pork and Shrimp Sauce | Pansit Palabok Recipe | Neilbee

pork

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Fish is often less expensive than shrimp.

annatto powder

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and is more commonly available.

chicharrón

🥗Healthier: toasted nuts

💰Cheaper: crispy fried onions

Crispy fried onions provide a similar texture.

Soak 450 g. noodles in cold water for 10 minutes.

Boil water in a casserole, add the noodles and boil for 8-10 minutes.

Turn off heat and leave noodles in hot water for another 10-15 minutes.

Drain and set aside.

Sauté onion and garlic until slightly brown and translucent.

Add ground pork and sauté until golden brown.

Add seafood mix, shrimp, and squid, and cook for another 5 minutes then simmer.

Prepare to mix Mama Sita's palabok mix powder with hot water, mixing until no lumps remain.

Pour the mixture over the cooked ingredients and simmer for another 3-5 minutes until sauce thickens.

Turn heat to low and add noodles to the cooked sauce, mixing until all noodles are covered.

Transfer to a serving dish and top with preferred toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens