Kulhi Boakibaa | Maldivian snack | hedhika | Ramadan Recipes for Iftar

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

coconut

🥗Healthier: low-fat coconut milk

💰Cheaper: desiccated coconut

Low-fat coconut milk reduces calories, while desiccated coconut is often less expensive.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is usually cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is often more economical.

Soak the fish in water for 10-15 minutes, then drain.

Finely chop the onion, green chili, ginger, and garlic.

Mix the chopped ingredients with the fish in a bowl.

Add grated coconut, rice flour, lime juice, and spices to the fish mixture.

Combine all ingredients until well mixed.

Shape the mixture into small cakes.

Heat oil in a frying pan over medium heat until shimmering.

Fry the cakes for 3-4 minutes on each side until golden brown.

Alternatively, steam the cakes for 15-20 minutes until cooked through.

Serve warm, garnished with cilantro and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens