Norwegian Salmon Steaks

Preheat the grill to medium-high heat.

Pat the salmon steaks dry with paper towels.

Brush both sides of the salmon with olive oil.

Season the salmon with salt and black pepper.

Finely chop the garlic and dill.

In a small bowl, mix the garlic, dill, and softened butter.

Place the salmon steaks on the grill, skin-side down.

Grill the salmon for 4-5 minutes without moving it.

Flip the salmon carefully using a spatula.

Grill for another 4-5 minutes until the salmon is cooked through.

Squeeze fresh lemon juice over the salmon before serving.

Garnish with additional dill if desired.

Serve immediately with your choice of sides.

Allergens