How to make THE softest chapati || even for a UGANDAN ROLEX.

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Start with 200 grams of whole wheat flour in a bowl.

Add 5 grams of sugar, 2 grams of baking soda, and salt to the flour and mix well.

Gradually add 100 ml of water to the dry mixture while mixing.

Knead the dough gently to avoid stickiness.

Punch into the dough with fingertips and incorporate oil into the dough.

Add 30 to 50 ml of vegetable oil to the dough and continue kneading for 5 to 15 minutes.

Let the dough rest to allow gluten to develop, covered with oil on top.

Divide the dough into sizeable pieces and roll them out into chapatis.

Pan fry the rolled chapatis until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens