HOW TO MAKE EGG ROLLS | 2 DIFFERENT FLAVORS
Recipes in this Video
Originating from China, egg rolls have been embraced and adapted in Vietnamese cuisine, where they are known as Cha Gio. Often served at celebrations and family gatherings, these crispy delights symbolize prosperity and good fortune. Today, they are a popular appetizer in Vietnamese restaurants around the world, often enjoyed with various dipping sauces.
Ingredients
- ●ground pork
- ●cabbage
- ●carrots
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●fish sauce
- ●egg wrappers
- ●black pepper
- ●salt
- ●vegetable oil
- ●bean sprouts
- ●mushrooms
- ●sesame oil
- ●sugar
Instructions
- 1Prepare the filling by mixing ground pork, finely chopped cabbage, grated carrots, chopped green onions, minced garlic, and grated ginger in a large bowl.
- 2Season the mixture with soy sauce, fish sauce, black pepper, salt, and a pinch of sugar. Mix until well combined.
- 3Lay an egg wrapper on a clean surface with a corner facing you.
- 4Place a spoonful of the filling near the corner closest to you, then fold the corner over the filling.
- 5Fold in the sides of the wrapper and roll tightly away from you to form an egg roll. Seal the edge with a little water.
- 6Repeat the process with the remaining wrappers and filling.
- 7Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- 8Carefully add the egg rolls to the hot oil, a few at a time, to avoid overcrowding.
- 9Fry the egg rolls until golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.
- 10Remove the egg rolls and drain on paper towels to absorb excess oil.
- 11Serve hot with dipping sauce, such as sweet chili sauce or nuoc cham.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
egg wrappers
Healthier: rice paper
Cheaper: wonton wrappers
Rice paper is gluten-free, while wonton wrappers are typically cheaper.
fish sauce
Healthier: soy sauce
Cheaper: coconut aminos
Soy sauce is a lower-sodium alternative, and coconut aminos is often less expensive.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is usually more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mashed potatoes
- ●1 cup mixed vegetables (peas, carrots, corn)
- ●1 tsp curry powder
- ●1/2 tsp turmeric
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp oil
- ●1 package spring roll wrappers
- ●1 egg (for sealing, optional)
- ●Oil for deep frying
Instructions
- 1In a large bowl, combine the mashed potatoes, mixed vegetables, curry powder, turmeric, cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 2Heat 1 tablespoon of oil in a pan over medium heat. Add the potato mixture and cook for about 5 minutes, stirring occasionally. Remove from heat and let it cool.
- 3Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you.
- 4Spoon about 2 tablespoons of the potato mixture onto the wrapper, about 1 inch from the bottom corner.
- 5Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a roll. Seal the edge with a little water or beaten egg if desired.
- 6Repeat the process with the remaining wrappers and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
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