Theluli mas | fried fish

Heat oil in a pan over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add turmeric, coriander powder, cumin, salt, and black pepper; cook for 1-2 minutes to toast the spices.

Pour in coconut milk and bring to a gentle simmer.

Add the fish pieces and cook for 8-10 minutes until the fish is cooked through and flakes easily.

Stir in lime juice and curry leaves; simmer for an additional 2 minutes.

Taste and adjust seasoning if necessary.

Serve hot with rice or flatbread.

Dietary

Allergens