The Easiest Slow Cooker Chicken Satay You’ll Ever Make

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Add 1 can of full-fat coconut milk to the slow cooker.

Mix corn flour with a little bit of water to prevent clumping and add to the slow cooker.

Add crunchy peanut butter to the slow cooker.

Add crushed garlic to the slow cooker.

Add red Thai curry paste to the slow cooker.

Add soy sauce to the slow cooker.

Add lime juice to the slow cooker.

Add fish sauce to the slow cooker.

Add sugar to the slow cooker.

Whisk all ingredients together in the slow cooker until mixed, but it doesn't need to be completely broken down.

Add chicken breast to the slow cooker without additional seasoning.

Cook on high for 2 hours or low for 4 hours.

Once cooking is done, shred the chicken using forks to soak up the sauce.

Garnish with coriander and a squeeze of lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens