Chicken Satay | Easy Asian Style Chicken Satay | How to Make Chicken Satay | Chicken Recipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Cut boneless chicken thighs into small pieces.

Marinate the chicken and refrigerate it for at least 4-5 hours or overnight.

If using wooden skewers, soak them in water for a couple of hours.

Arrange the marinated chicken on skewers.

Heat a grill pan or a cast iron pan and add 2-3 tablespoons of oil.

Once the oil is hot, place the skewers in the pan and grill them.

Slightly press the skewers to the pan and baste with oil as needed.

After 2 minutes, turn the skewers and grill them on the other side.

Grill until the chicken is cooked, about 6-8 minutes.

Serve hot with peanut sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens