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Indonesian Food || Sate Ayam

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Taman Dukuh (Farm Cooking & Culinary Experience)
Taman Dukuh (Farm Cooking & Culinary Experience)
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Satay

Cultural Context

Originating from Indonesia, Chicken Satay is a beloved street food that showcases the country's rich culinary heritage. Traditionally served with a spicy peanut sauce, it reflects the balance of flavors that defines Indonesian cuisine. Today, satay has become popular worldwide, often adapted with various meats and sauces to suit local tastes.

IndonesianIDappetizer
45 min
medium
4 servings
Servings4
180 gr chicken breast
100 ml coconut oil
pcs garlic
3 pcs shallot
½ tsp coriander
1 tbs grated galanggal
2 tbs sweet soy sauce
1 slice lime
1 tsp salt
½ tsp palm sugar
¼ tsp white pepper
100 ml water
40 gr fried peanut
2 pcs garlic
3 pcs shallot
2 hot chilli
125 palm sugar
1 pcs kaffir lime leaf
¼ tsp salt

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

1

Marinate the chicken with garlic, shallots, coriander, grated galanggal, sweet soy sauce, lime, salt, palm sugar, white pepper, and water.

2

Skewer the marinated chicken onto bamboo skewers.

3

Grill the skewers until cooked through and charred.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillbamboo skewers

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

peanuts

Also Known As

Sate Ayam

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