UMAMU Estate Wine Pairing with Chicken Satay recipe by Clarissa Feildel

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Grind the spice paste in a blender, adding oil to keep the blades turning.

Mix paste and seasoning into cut chicken and marinate for 12-24 hours.

Thread 4-5 pieces of chicken cubes onto each skewer until all chicken is used up.

Grill chicken on a BBQ grill, constantly brushing them with oil so it doesn't stick.

For the satay sauce, grind the spice paste in a blender, adding oil or water if necessary to keep blades turning.

Heat oil in a saucepan over medium to high heat and add spice paste. Cook until oil splits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens