Spicy Chicken Satay | आसान चिकन स्नैक घर पर | Peanut sauce / Thai Homemade Satay | Chef RanveerBrar

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Cut chicken breast into thin strips.

Soak bamboo skewers in water for 30 minutes.

Mix peanut butter, soy sauce, coconut milk, brown sugar, garlic, ginger, lime juice, coriander, cumin, turmeric, salt, and pepper in a bowl.

Marinate chicken strips in the mixture for at least 1 hour.

Preheat grill to medium-high heat.

Thread marinated chicken onto soaked skewers.

Grill skewers for 5-7 minutes per side until chicken is cooked through and has grill marks.

Serve with remaining peanut sauce for dipping.

Cooking Techniques

Spice Level:

Allergens