Malaysian Chicken Satay Recipe | How To Make Chicken Satay with Home Made Peanut Sauce

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Marinate chicken tenders with ginger, garlic, sambal, salt, and lemon pepper.

Add 6 FL oz of coconut cream to the marinated chicken.

Mix in cumin, coriander, black pepper, and turmeric.

Prepare peanut sauce by mixing 2 tablespoons of peanut butter, 3 teaspoons of coconut cream, sambal, ginger, tamarind, Cajun seasoning, and apple cider vinegar.

Taste the peanut sauce and adjust seasoning as needed.

Flatten the marinated chicken using Saran wrap and cut into strips.

Skewer the chicken strips onto bamboo skewers.

Cook the skewers on a Cuisine Art panini grill or on a stove grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens