Recipe: Juiciest chicken satay | hoe maak je kip sate | CWF

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Chop 1 small onion very thinly and add it to 1 kg of boneless chicken thighs.

Add 6 garlic cloves to the chicken.

Add 1 tbsp of cumin powder, a little bit of salt, 1 tsp of Maggie powder, 1 tsp of black pepper, and 2 tbsp of coriander powder to the chicken.

Add 1 tbsp of brown sugar and soy sauce to the mixture, adjusting based on whether using sweet or salty soy sauce.

Mix the chicken and marinade thoroughly.

You can either set the marinated chicken aside or thread it onto skewers immediately.

If threading onto skewers, ensure the meat is cut so it can be folded and skewered nicely.

Leave the skewers to marinate for a couple of hours; overnight is best.

Heat a pan with a bit of oil on medium fire.

Fry the skewers, turning them around until the meat is golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens