Chicken Satay Recipe With Peanut Sauce | Grilled Chicken Skewers

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Prepare the marinade by mixing ground coriander, ground cumin, ground turmeric, white pepper, galangal, lemongrass paste, minced garlic, minced shallots, lime juice, kecap manis, honey, fish sauce, salt, and vegetable oil in a bowl.

Cut chicken thighs into strips and marinate them in the mixture for at least 1 hour.

Soak bamboo skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread marinated chicken onto soaked skewers.

Grill skewers for 5-7 minutes per side until chicken is cooked through and has grill marks.

Serve with peanut sauce and accompaniments like cucumber and compressed rice cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens