Chicken Satay with Peanut Sauce

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Marinate chicken breast with sweet soy sauce, ketchup manis, salt, pepper, and garlic.

Add peanut butter to the marinated chicken and rub until well coated.

Optionally, let the chicken marinate in the refrigerator for an hour or use it right away since it is already marinated.

Soak skewers in water for at least 30 minutes before using.

Skewer the chicken, typically 3 or 4 pieces per skewer, but adjust based on preference.

Prepare the peanut sauce by combining peanut butter, garlic, salt, sugar, and water in a saucepan.

Turn on the stove to heat the peanut sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens