How to make Chicken Satay | Peanut Sauce for Thai Chicken Satay | Spoorthy Cuisine

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Marinate the chicken with salt, black pepper, red chili powder, cumin powder, coriander powder, galangal/ginger, garlic powder, lemon grass, turmeric powder, fish sauce, lemon juice, coconut milk, brown sugar, and soy sauce.

Prepare the peanut butter dipping sauce by mixing peanut butter, coconut milk, salt, black pepper, red chili flakes, ginger, garlic powder, honey, soy sauce, and sesame oil.

Thread the marinated chicken onto skewers.

Grill the chicken in the oven or on an outdoor grill until cooked through, basting with sesame oil if desired.

Serve with peanut butter dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens