Lonumedhu Baiy (Garlic Rice - Maldivian Style) | Dhivehi | Rashu Badhige

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories; evaporated milk is cost-effective.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried basil

Bay leaves provide a similar aromatic quality; dried basil is more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang; vinegar is often less expensive.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

Add turmeric and red chili, mixing well for 1 minute.

Incorporate the fish, cooking until it starts to turn opaque, about 3-5 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add curry leaves, lime juice, salt, and black pepper, stirring well.

Cover and simmer for 15-20 minutes to allow flavors to meld.

Adjust seasoning to taste before serving.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level:

Allergens