Recetas de cocina: Descubre cómo hacer un delicioso Chivito Uruguayo | Un Nuevo Día | Telemundo

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories while processed cheese is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less costly.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado adds creaminess with healthy fats, while yogurt is budget-friendly.

Season the beef steak with salt and pepper.

Place the beef steak on a grill to cook, about 4-5 minutes per side for medium doneness.

Fry an egg in a skillet, adding salt and pepper to taste, until the white is set and yolk is runny, about 2-3 minutes.

Layer ham on the cooked beef steak, then add Swiss cheese on top to melt.

Cook bacon in a skillet until crispy, about 3-4 minutes.

Toast the bread lightly on the grill or in a toaster.

Assemble the sandwich: spread mayonnaise on one slice of toasted bread, add lettuce, tomato slices, and pickles.

Add the grilled steak with melted cheese on top of the vegetables.

Top with crispy bacon and the fried egg.

Close the sandwich with the other slice of bread and press down gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens