Fast Nasi Goreng - Indonesian Fried Rice [So Easy!]
Recipe Information
Nasi Goreng
Cultural Context
Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.
Fry the chilli sambal and chicken, set aside.
Fry the aromatic seasonings (shallots and garlic).
Stir in the cabbage, sambal chicken, and leftover rice.
Make a well in the centre, scramble an egg, stir through.
Or fry an egg separately and serve sunny side up.
Equipment Needed
Allergens
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