Special Corn Chaat | पिक्चर हॉल वाली भुट्टे की चाट । Monsoon Spl Corn chaat | Chef Ranveer Brar

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: basic spices

Homemade blends can be healthier and cheaper than store-bought.

Peel off the corn cob and collect the corn silk.

Boil the corn in a pressure cooker with 3 dry red chillies, ginger, coriander roots, cinnamon stick, black cardamom, black pepper, coriander seeds, salt, and sugar.

After boiling, prepare the South Indian masala mix by roasting coriander and lentils until nutty brown, adding curry leaves and salt.

For the South Indian corn chaat, cut coconut into bits, finely chop curry leaves, and combine with boiled corn, coconut, the stock from boiling corn, and the South Indian masala mix.

For the Italian corn chaat, combine boiled corn with chilli flakes, oregano, cheese, and butter, and toss together.

For the third flavour, mix chopped onion, chopped tomatoes, green chilies, fresh coriander leaves, black salt, chaat masala, and optionally salad oil or olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary