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Masala Corn Recipe | Corn chaat recipe | Spicy Masala Sweet Corn | Masala Sweet Corn Chaat

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Recipe Information

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Video-Specific Recipe

Masala Sweet Corn Chaat

Cultural Context

Masala Sweet Corn Chaat is a popular street food in India, often enjoyed as a quick snack or appetizer. This dish showcases the vibrant flavors of Indian spices combined with the sweetness of corn, making it a delightful treat. Traditionally served at roadside stalls, it has gained popularity in homes and restaurants, with variations found across the country.

IndianINsnack
15 min
easy
4 servings
Servings4
100/200g Corn
1 tbsp Chaat Masala
1 tsp Mustard
Coriander Leaves
Oil (as required)

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: cumin and coriander powder

Homemade mix can reduce sodium and additives.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier.

1

Boil sweet corn until tender, about 5-7 minutes.

2

Drain and cool the corn under cold water.

3

Chop red onion, tomato, and cucumber into small pieces.

4

Finely chop green chili and coriander leaves.

5

In a large bowl, combine sweet corn, chopped onion, tomato, cucumber, and green chili.

6

Add lemon juice, chaat masala, cumin powder, and black salt to the bowl.

7

Mix well to combine all ingredients evenly.

8

Taste and adjust seasoning with salt and lemon juice as needed.

9

Garnish with pomegranate seeds and sev for crunch.

10

Drizzle green chutney and yogurt on top before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Corn ChaatSpicy Corn Salad

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