EASY AND HEALTHY Chaat Salad Recipe With Corn | Indian Street Food

sweet corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is more nutritious, while frozen corn is often more affordable.

onion

🥗Healthier: red onion

💰Cheaper: green onion

Red onion has more antioxidants, while green onion is cheaper.

cucumber

🥗Healthier: English cucumber

💰Cheaper: regular cucumber

English cucumber has fewer seeds and is often more refreshing.

Preheat the oven to 428°F.

Wash the potatoes thoroughly using a scrubbing brush.

Peel and dice the potatoes into small cubes.

In a non-stick pan, add a dash of extra virgin olive oil and carom seeds.

Add the diced potatoes to the pan and season with salt.

Stir and fry the potatoes on medium-high heat until lightly golden.

Transfer the pan to the oven to finish cooking the potatoes through.

Prepare the tamarind chutney by dissolving tamarind paste in water to achieve a thick consistency.

Dice the jalapeno chili peppers into small cubes.

Add the diced peppers, sweet corn, cilantro, and cooked potatoes to a mixing bowl.

Finish the salad with the tamarind chutney and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary