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Recipe Information

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Video-Specific Recipe

Sweet Corn Chaat

Cultural Context

Sweet Corn Chaat is a popular street food in India, often enjoyed as a snack or appetizer. It combines the sweetness of corn with tangy and spicy flavors, making it a delightful treat. This dish is commonly served at roadside stalls and during festive occasions, reflecting the vibrant street food culture of India.

IndianINappetizer
15 min
easy
4 servings
Servings4
2 cups sweet corn
1 medium onion
1 medium tomato
1/4 cup coriander leaves
2 tablespoons lemon juice
1 tablespoon chaat masala
1 green chili
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: basic spices

Homemade blends can be healthier and cheaper than store-bought.

1

Boil the sweet corn until tender.

2

Drain and let the corn cool.

3

Chop the onion, tomato, and green chili finely.

4

In a mixing bowl, combine the corn, onion, tomato, and green chili.

5

Add chopped coriander leaves, chaat masala, and salt to the mixture.

6

Squeeze fresh lemon juice over the chaat and mix well.

7

Serve immediately in small bowls.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedgluten-freenut-freesoy-free

Also Known As

Corn ChaatMasala Corn

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