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ಸ್ವೀಟ್ ಕಾರ್ನ್ ಚಾಟ್ | how to make sweet corn chaat | american corn salad in kannada | evening snacks

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Recipe Information

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Video-Specific Recipe

Sweet Corn Chaat

Cultural Context

Sweet Corn Chaat is a popular street food in India, often enjoyed as a snack or appetizer. It combines the sweetness of corn with tangy and spicy flavors, making it a delightful treat. This dish is commonly served at roadside stalls and during festive occasions, reflecting the vibrant street food culture of India.

IndianINappetizer
15 min
easy
4 servings
Servings4
500 grams sweet corn
1 teaspoon salt
1 teaspoon pepper powder
butter

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: basic spices

Homemade blends can be healthier and cheaper than store-bought.

1

Boil 500 grams of sweet corn until tender.

2

Drain and let the corn cool.

3

Add 1 teaspoon of salt and 1 teaspoon of pepper powder to the corn.

4

Mix in some butter with the corn and spices.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn ChaatMasala Corn

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