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Sweet Corn Chaat | Sweet Corn Aloo Chaat | How to make Sweet Corn Masala Chaat - DV Recipes

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Sweet Corn Chaat

Cultural Context

Sweet Corn Chaat is a popular street food in India, often enjoyed as a snack or appetizer. It combines the sweetness of corn with tangy and spicy flavors, making it a delightful treat. This dish is commonly served at roadside stalls and during festive occasions, reflecting the vibrant street food culture of India.

IndianINappetizer
15 min
easy
4 servings
Servings4
sweet corn
1 onion
1 tomato
coriander leaves
1 lemon
chaat masala
1 green chili
salt

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn is more nutritious, while canned corn is budget-friendly.

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: basic spices

Homemade blends can be healthier and cheaper than store-bought.

1

Boil the sweet corn until tender, about 10 minutes.

2

Drain the corn and let it cool for a few minutes.

3

Finely chop 1 onion, 1 tomato, and 1 green chili.

4

In a mixing bowl, combine the boiled corn, chopped onion, tomato, and green chili.

5

Add chopped coriander leaves, chaat masala, and salt to the mixture.

6

Squeeze the juice of 1 lemon over the chaat and mix everything well.

7

Serve immediately in small bowls.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Corn ChaatMasala Corn

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