Easy Salmon Summer Recipe popular with NORWEGIANS | NСС Chef's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol and is less expensive.

Cut salmon fillets into cubes.

Heat butter and olive oil in a skillet over medium heat.

Add cubed salmon to the skillet and cook until pink on all ends, stirring occasionally.

Remove salmon from skillet and let it rest.

In the same skillet, add finely chopped garlic and cooking cream, stirring to combine.

Boil the cream until it thickens, being careful not to let it burn.

Season the sauce with salt and black pepper, and add lemon juice to taste.

Prepare a salad with baby romaine lettuce and watermelon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens