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Cambodian Dipping Sauce | SERI COOKS

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Recipe Information

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Cambodian Dipping Sauce

Cultural Context

Originating from Cambodia, this dipping sauce is a staple in Khmer cuisine, often accompanying grilled meats and fresh vegetables. It embodies the balance of sweet, sour, and salty flavors that characterize much of Southeast Asian cooking. Today, it has gained popularity beyond Cambodia, often enjoyed with various dishes worldwide, reflecting the global love for bold and vibrant flavors.

CambodianKHother
10 min
easy
4 servings
Servings4
1 scoop shrimp paste
4 scoops sugar
fish sauce (Three Crabs brand)
2 bulbs garlic
pepper
fried garlic (optional)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and provides a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity similar to lime.

chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell pepper adds color and crunch without heat.

1

Combine shrimp paste and sugar in a bowl until blended.

2

Add fish sauce to the mixture until it covers the sugar and shrimp paste.

3

Mix until all ingredients are blended together.

4

Mince garlic and add to the sauce for flavor.

5

Taste and adjust sweetness by adding more sugar if needed.

6

Optionally, add fried garlic for crunch before serving.

Cooking Techniques

mixingchoppinggarnishing

Equipment Needed

mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Tuk TreyTuk Treang

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