How To Make Nasi Goreng At Home | Indonesian Fried Rice | Chef Varun Inamdar | Get Curried

Heat oil in a pan over medium heat.

Add diced onion and sauté until translucent.

Stir in chopped carrot and cook until slightly tender.

Add cooked rice and mix well with the vegetables.

Pour in soy sauce and sweet soy sauce; stir to combine.

Add chicken breast strips and cook until they are done.

Add chopped Thai red chillies and stir.

Push the mixture to one side and crack the egg into the pan; scramble until just set.

Mix everything together and season with salt as required.

Serve hot, garnished with cucumber, tomato, fried onions, and spring onion greens.

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