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WOOD FIRE STOVE COOKING - CHEAP FOOD *FIRE* MEAT SOUP - KÖTTSOPPA

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Recipe Information

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Video-Specific Recipe

Köttsoppa

Cultural Context

Köttsoppa, a traditional Swedish meat soup, has its roots in rural cooking, where it served as a hearty, warming meal during cold winters. This dish embodies the concept of 'lagom', or balance, using simple, seasonal ingredients to create a nourishing soup. Today, variations exist across Sweden, often featuring different meats and vegetables, making it a beloved comfort food in many households.

SwedishSEmain
90 min
medium
4 servings
Servings4
1.5 lbs beef
2 leeks
3 carrots
1 large onion
4 medium potatoes
2 parsnips
1 tablespoon salt
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill offers flavor with lower cost, while parsley is a common substitute.

1

Cut beef into approximately 1 cm cubes.

2

Heat water in a wood stove until boiling.

3

Add beef to the boiling water and season with salt.

4

Skim off any foam that forms on top.

5

Chop leeks, carrots, onions, and potatoes into small pieces.

6

Add chopped vegetables to the pot once the broth is ready.

7

Simmer the soup until the vegetables are tender.

Cooking Techniques

sautéingsimmeringbrowning

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Swedish Meat SoupKöttsoppa med Rotfrukter

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