How to Make Avocado Shrimp Ceviche | Healthy Recipe | Allrecipes.com

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a budget-friendly alternative.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein option, while canned tuna is a cost-effective seafood substitute.

Juice enough limes for 3/4 of a cup of fresh lime juice, about 6 to 8 limes.

Dice 5 Roma or plum tomatoes.

Peel and chop 1 white onion.

Chop a handful of cilantro for half a cup.

Chop 2 lbs of peeled and deveined large shrimp into fairly small pieces.

Place the shrimp into a large bowl along with the lime juice and stir to coat.

Let the shrimp stand for 5 minutes or until it turns opaque.

Add the diced tomatoes, onion, and cilantro to the shrimp and stir together.

Cover the bowl and refrigerate for 1 hour.

Remove the ceviche from the refrigerator and add 1 tbsp of Worcestershire sauce, 1 tbsp of ketchup, 1 tsp of hot pepper sauce, and salt and pepper to taste.

Combine the ingredients.

Divide the ceviche evenly into 4 glass dishes.

Slice, pit, and dice 1 avocado and top the ceviche with the avocado pieces.

Serve garnished with lime wedges, extra Worcestershire sauce, and hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens