How to make Boil fish with bamboo shoots#food #foodforfoodies #indiancurry #recipe #shortvideo

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk provides a lower-calorie option while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

Clean the fish and cut it into pieces.

Soak bamboo shoots in water for 30 minutes to soften.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1-2 minutes.

Add green chilies and curry leaves; sauté for 1 minute.

Sprinkle turmeric, coriander powder, and cumin powder; mix well.

Pour in coconut milk and bring to a gentle simmer.

Add the fish pieces and bamboo shoots; cook for 10-12 minutes until fish is cooked through.

Season with salt and black pepper to taste.

Finish with a squeeze of lime juice before serving.

Serve hot with steamed rice or bread.

Cooking Techniques

Spice Level:

Allergens