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Making The Authentic Ghana Yor Ke Gari, Most Popular Street Food In Ghana Quick Easy & Tasty Gobe

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Sweet Adjeley
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Recipe Information

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Video-Specific Recipe

Yor Ke Gari

Cultural Context

Yor Ke Gari is a traditional Ghanaian dish that showcases the versatility of gari, a staple made from fermented cassava. This dish is often enjoyed as a hearty meal, especially among families, and reflects the resourcefulness of Ghanaian cuisine, utilizing locally available ingredients. Today, variations exist, with different proteins and vegetables, making it a beloved dish both in Ghana and among the diaspora.

GhanaianGHmain
30 min
easy
4 servings
Servings4
1 cup black beans
1 teaspoon salt
1/4 cup palm oil
2 cups fried plantain

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gari

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a healthier grain alternative, while cornmeal is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is a budget-friendly substitute.

cooked meat or fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, and canned tuna is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell peppers are milder and more affordable.

1

Wash black beans thoroughly with salt, rinse 2-3 times, and soak for 45 minutes to an hour.

2

Cook the soaked black beans until tender, then season with salt and lower the heat to simmer until the sauce thickens.

3

Serve with palm oil and fried plantain.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Also Known As

Gari FortorGari with Stew

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